Parque Nacional Tingo Maria

Tingo María National Park, conserving its biodiversity and ecosystem services for the benefit of the population
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The park’s administration needs to provide good business opportunities for the local communities to ensure they can afford good living whilst using local resources sustainably. In this story they describe how they identified and developed three new business opportunities for the local community. One is making artisanal ice cream with the local products. The other one is selling products derived from two local species of butterflies and bees

Keywords: Ecotourism, Rural development, Economy, Social inclusion Ecotourism, Cultural tourism Stakeholder involvement, Destination Management Policy or Strategy, Nature conservation, Supporting local entrepreneurs, Promoting local products and services, Promoting local tourism employment

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