The destination is implementing sustainable practices through its gastronomy. They are being innovative, and many actors cooperate in this, which leads to good cooperation within the community, and benefits for all parties involved, as well environmentally as economical.
Keywords: Intangible heritage, Stakeholder contributions, Supporting local entrepreneurs, Promoting local products and services, Promoting sustainability among enterprises Culinary tourism, Developing sustainable tourism gastronomy, gastronomic tourism, marketing campaign for sustainable tourism development, sustainable gastronomy, responsible gastronomy
